Sunday, February 10, 2008

Super easy chicken marsala

I half followed a recipe on allrecipies.com to make this. I'm going to write it out how I did it (or to the best I can b/c I didnt measure)

Ingredients:
  • 5 thin boneless/skinless chicken breasts
  • 1/2 c. flour
  • 1 t. salt
  • 1 t. pepper
  • 1 t. oregano
  • 2 T butter
  • 2 T EVOO
  • 1 pkg mushrooms; sliced
  • 1 c. marsala wine
Directions:
  • In a ziploc bag, mix together the flour, salt, pepper, and oregano.
  • place the chicken breasts in the bag and shake until they are coated.
  • In a large skillet, melt the butter and oil on medium heat
  • Place the chicken in the skillet and brown on each side
  • Add mushrooms and wine; cover and lower heat. Simmer until chicken is done.

No comments: