Ingredients:
- 5 thin boneless/skinless chicken breasts
- 1/2 c. flour
- 1 t. salt
- 1 t. pepper
- 1 t. oregano
- 2 T butter
- 2 T EVOO
- 1 pkg mushrooms; sliced
- 1 c. marsala wine
- In a ziploc bag, mix together the flour, salt, pepper, and oregano.
- place the chicken breasts in the bag and shake until they are coated.
- In a large skillet, melt the butter and oil on medium heat
- Place the chicken in the skillet and brown on each side
- Add mushrooms and wine; cover and lower heat. Simmer until chicken is done.
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