Rosemary pork chops

I really had high hopes for these. They were soo sooo easy to make, but I bombed with them. I put too much rosemary on them and it was just so overwhelming. I might try them again sometime with less rosemary.

Ingredients:

• 2 teaspoons bottled minced garlic
• 1 1/2 teaspoons chopped fresh rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
  
• Cooking spray

Directions:

• Preheat broiler.
• Combine first 4 ingredients.
  
• Rub the mixture over both sides of pork chops.
  
• Place the pork chops on a broiler pan coated with cooking spray; broil 3 minutes on each side or until desired degree of doneness.