Annette, my mother in law, made these pork chops while we were out in Vegas visiting one year. They seemed really weird, but I gave them a shot...and boy are they good! I made them tonight for me Jake and Josh. We each had 2, they were so good!
Ingredients:
- 6 pork chops
- 1 1/2 jars salsa
- around 4 t cumin (add more per your taste)
- 1 small can green chiles
- 1 1/2 bricks of fat free Philly cream cheese (or more/less depending on how much you like)
- some shredded cheddar cheese (i used colby jack)
- brown the pork chops on each side
- while chops are browning, mix together the salsa, cumin and chiles.
- once the chops are browned, pour salsa mixture over them, lower heat and cover
- cook about 10 minutes, or until done
- slice the cream cheese and lay on top of each chop
- cover for another minute or two
- sprinkle with cheddar cheese
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