Pepperoni Bread

Sorry, no picture :(
A co-worker gave me this recipe on 12/31/07 so I figured, why not make it for new years eve!

Ingredients:

• 1/4 lb pepperoni
• 1/4 lb genoa salami
• 1/4 lb swiss cheese
• 1/4 lb provolone cheese
• 2 pkg crescent rolls
• 1 12 oz jar roasted peppers; drain and slice into thin strips (i didnt use this)
• 4 eggs
• parmesean cheese

Directions:

• Preheat oven to 350
• grease a 9x13 pyrex dish
• place 1 pkg rolls on bottom of dish, spread out into rectangle shape
• layer cold cuts and top with peppers.
• beat egg and cheese, pour over the cold cuts (reserve some to put on top layer)
• place remaining package of rolls over the meat
• brush with egg
• cook about 40 minutes covered; then 20 minutes uncovered
• let rest, then cut and serve