My friend Mona made these once for a little gathering at her house. They are so good, and so lite that you can eat like 5 of them!Ingredients
- 4 egg whites (room temperature)
- 8 T Sugar
- 1 T Corn Starch
- 1 t Baking Powder
- 1 pint Whipping Cream
- Preheat oven to 250 (yes, 250)
Beat egg whites really well until fluffy. Add two tablespoons of sugar per egg white. Whisk in 1 tablespoon of corn starch (strain it in) and 1 teaspoon of baking powder.
Scoop about a tablespoon and a half onto the parchment paper and bake in the oven for 1.5-2 hours. For the last 30 minutes, reduce heat to 2:00 degrees. Cool down and test for gooey center..if too gooey, put back in the oven. Don't let them brown...they can be a tan-ish color...but you don't want them to brown
Whip whipping cream and add a little sugar to taste (a teaspoon or two). Top with fresh strawberries, blueberries or in-season fruit.
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