Avocado Feta Salsa

I was making Easter dinner this year and wanted to try a new appetizer. Well I saw this recipe randomly and decided to try it. It's really good, but next time I might put a little less feta.

Ingredients:

• 2 plum tomatoes, chopped
• 1 ripe avocado - peeled, pitted and chopped
• 1/4 cup finely chopped red onion
• 1 clove garlic, minced (I put like 4-5)
  
• 1 tablespoon snipped fresh parsley (omitted)
  
• 1 tablespoon chopped fresh oregano (omitted)
  
• 1 tablespoon olive oil
• 1 tablespoon red or white wine vinegar
• 4 ounces crumbled feta cheese
• chopped cilantro- a bunch of it....

Directions:

• In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano (Cilantro). Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.