Golden Pork Chops

I had pork chops I needed to use and wanted to do something different with them. I got this recipe from my favorite place, allrecipes.com. While the pork was "ok"...I dont think I'd make this again.

Ingredients:

• 6 pork chops
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon freshly ground black pepper
• 1 onion, chopped
• 1/2 cup fresh sliced mushrooms
• 2 (10.75 ounce) cans condensed golden mushroom soup (I used 1 can golden and one can cream of mushroom)
• a little bit of white wine

Directions:

• Preheat oven to 375 degrees F (190 degrees C).
• Rinse pork chops, pat dry and place them in a 9x13 inch baking dish.
• In a separate small bowl, combine the onion, mushrooms and soup (and wine). Mix together well and sponn over the chops.
• Cover and bake at 375 degrees for 45 minutes, then uncover and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 160 degrees.