Cornish Hens

Well, I was going to try a new recipe but didn't have all the ingredients or the time, so I went with my tried and true whole chicken recipe. The hens have a very slight different taste than a chicken. I don't really have measurements on this one b/c I just throw stuff on it.

Ingredients:

• 2 cornish hens
• dried dill
• lemon pepper
• salt
• pepper
• 3 garlic cloves, sliced
• garlic powder
• onion powder
• dried rosemary
• 3-4 medium sized red potatoes
• butter spray or EVOO
• 1 small onion
• water
  

Directions:

• Preheat oven to 350
  
• Place hens in a glass baking dish (I used a 13x9 pyrex)
• spray with spray butter or sprinkle with EVOO
• sprinkle on all herbs/spices. I use a lot of dill because it's my favorite
• put garlic slices on hens
  
• cut up potatoes into small pieces and place around the hens
• slice onion and put around hens, also add slices of garlic
  
• pour water into the dish, so as to almost cover the potatoes
• sprinkle more dill/rosemary/salt/pepper onto potatoes
• cook for about 1-2 hours, baste the hens a few times