French Dip Sandwiches

This sandwich is fantabulous!!! Its a crock pot recipe and extremely easy. I got it from another recipe blog. Hope you enjoy as much as Jake and I did!

Ingredients:

• 1 3-lb chuck roast
• 1 can beef broth (I use fat free)
• 1 can water
• 1 package onion soup mix
• rolls
• I added baby bellas
  

Directions:

• Trim excess fat from meat
• In medium bowl, mix together the broth, water and soup mix
• Place meat in crock pot
• Pour soup mixture over meat
• Put crockpot on low heat for 6-8 hours
• I sliced up baby bellas and put them in after 6 hours and let them cook for about an hour
• Once meat is done, take it out and place on a dish where you can pull the meat apart.
• I toasted our rolls and also added a nice horseradish sauce

***This is sooo good. The horseradish sauce gives it a nice "zing". We also added a little salt and pepper on our own sandwiches per our taste.