No picture, sorry!
A co-worker made this dip lastweek and I couldn't stop eating it...so I asked him how it was made. It can't get much easier than this:
Layer 1: mix together sour cream and a packet of taco seasoning (i used almost 2 large sized reduced fat sour cream containers)
Layer 2: sliced olives. I used to tiny cans....obviously drain them first!
Layer 3: Medium salsa
Layer 4: cheese. I used mexican cheese (the shredded bag of taco type cheese)
And VOILA! you're done! So easy, and soooo addicting....seriously...I'm warning you!
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