Cheeseburger pie

A friend at work gave me this recipe. Jake was very excited to hear about it. I decided to make it tonight and glad I did. It's very tasty! I will write out the recipe as written and note the differences next to the things I changed.


Ingredients:

• 1 lb ground beef
• 1/2 c. chopped onion
• 1 8oz can tomato sauce
• 1 4oz can chopped mushrooms, drained (I used fresh mushrooms)
• 1/2 cup snipped parsley
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon pepper
• 2 packages crescent rolls (8 rolls each)
• 3 eggs
• 6 slices American cheese (I used cheddar)
• 1 tablespoon water

Directions

• cook ground beef and onion until meat is brown and onion is tender; drain off fat
• stir in tomato sauce, mushrooms, parsley, salt, oregano, and pepper
• unroll one package of crescent rolls and place them in a lightly greased 9 inch pie plate; pressing edges together to form a pie shell
• Separate one of the eggs; set yolk aside
• Beat egg white with the remaining 2 eggs
• Pour 1/2 the beaten egg over the pie shell
• Spoon meat mixture into shell
• Arrange the cheese on top of meat; spread with remaining beaten egg
• Mix reserved egg yolk with water; lightly brush some over edge of pastry. Reserve remaining yolk mixture.
• Unroll second package of crescent rolls, form a top on the pie.
• Seal edges, cut slits in the top for steam to escape. Brush top with remaining yolk.
• Loosely cover the edge w/ tin foil.
• Bake at 350 for 20 minutes.
  
• Cover center of pie loosely with foil.
• Bake for 20 minutes longer.
• Let stand for 10 minutes. (Make sure you let it stand, otherwise its too watery)