Gluten Free vanilla wafers

My brother has Celiac Disease, which means he cannot eat anything containing gluten. He loves banana pudding (which has vanilla wafers in it), so I made these instead of the boxed kind. They are pretty good...just kind of difficult to get off the baking sheet (hence the crumbling in the picture above)

Ingredients:

• 1/2 c. powdered sugar
• 1/3 c. sugar
• 1/3 c. shortening (I used I can't believe its not butter spray...just poured it in)
• 1 egg
• 1 t. vanilla
• 1/8 t. salt
• 1 1/2 c. gluten free baking flour
• 1 1/2 t. baking powder
• 1 T. water

Directions:

• Preheat oven to 325
  
• Mix together first 6 ingredients
• Sift in flour and baking poweder
• Add the 1 T. water and mix
• The batter is somewhat liquidy, so I just kind of pour spoonfuls on the baking sheet. I tried to do them in about 1 inch circles. The cookies spread out instead of up when baking.
• Bake about 10-15 minutes or until the edges start browning.
  

A metal spatula might work better to get the cookies off the sheet.