Stuffed mushrooms

I love mushrooms, as long as they're cooked. This is my parents recipe, kind of altered.

Ingredients:

• mushrooms
• breadcrumbs
• shredded cheese (this time I used asiago...sometimes I use parmegian)
• minced garlic or garlic powder
• italian seasonings
• butter or olive oil

Directions:

• wash the mushrooms
• pop the stem out and scrape some of the insides out (put aside in bowl)
• take the stems and chop them up (i use my mini chopper)
• put them in a bowl and add breadcrumbs, garlic, seasonings and cheese.
• in a skillet, put a little butter or olive oil. Do this over medium heat.
  
• put the breadcrumb mixture in skillet and cook until it becomes a little gummy.
• Place the mushroom caps upside down on a cookie sheet and fill with the stuffing.
• Cook at 350 degrees for about 15 minutes.