This is the best picture I could get for some reason, sorry!I believe this is the "Southern way" of making banana pudding. This is how my mom makes it and I love it.
Ingredients:
- 1 box (the small regular size) instant vanilla pudding
- 1 1/2 c. milk
- 1 container cool whip, thawed
- bananas (personal taste as to how many, I used four)
- vanilla wafers (I used the gluten free ones I made, see post below) (Personal taste as to how many)
- Whisk together the pudding and milk
- Stir in the cool whip
- cut bananas into little slices into pudding
- mix in vanilla wafers. Note: If using regular boxed vanilla wafers, leave as is. If using the GF recipe below, I broke them into smaller pieces.
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